Sunday, August 16, 2009

Spend some cheese

As the French correspondant on this blog, my first post had to be about Le Camembert and some recipes i strongly recommend.
"Alain Favris, a chocolate-maker in Argentan (Normandy) went further and created camembert chocolates. These chocolates called "diamants normands" (Normand diamonds) have fans and opponents among the camembert eaters. An ice-cream manufacturer in Colombes had a very similar idea and created a camembert ice-cream, served on hot toasts."